Look, all I’m saying is, don’t hate on the butternut squash for trying to be a marginally-healthy dessert. It tried. It even drowned itself in loads of butter and brown sugar and cinnamon (and eventually, marshmallow fluff) in its attempt to be a delicious end-cap to the meal. It’s a squash! It can’t help it if it’s stringy. You want smooth and creamy, you go buy yourself a sweet potato.